|You don't look a day over 3 months.|
Printed on the neck is:
I'm assuming that the top is a bottle date and the bottom is a "best by" date. So, I'm more than four months past prime. Damn. I should have checked that one out before purchasing. Shrug.
Poured a 12 oz. bottle in to a Hop*Ruiter glass. Comes out bright cloudy copper orange with a decent sized white head and sticky lacing that stays through the tasting. No hop notes in the aroma, mostly bready sweetness and a hint of citrus sweetness. I'm pretty sure it's underwhelming due to age. The flavor profile is similar to the aroma but with lightly bitter fruity hops up front. The middle is creamy and finishes sour with a long aftertaste. Feels medium in body. Pretty easy to drink, but the long muddled aftertaste makes me want something else.
It's my own dumb fault to have bought an old bottle, so I'm not passing too much judgement on this tasting. The mildly malty middle has me thinking that when this is fresh that it's very well balance with a full floral aroma. So, I'll look for this one in September and experience it fresh.
So, the moral of this story is to only drink fresh IPAs. This is something that my friends and I discuss a lot and I'm embarrassed to admit that I didn't follow it. In my opinion there are few greater beer tasting experiences than enjoying a super fresh American IPA. But, I do believe that the beer isn't terrible after it's prime date. It's like a faded picture, you get the general idea but you've lost it's color and depth.
I plan to continue to purchase and enjoy Weyerbacher's brews. Quad and Blithering Idiot English barleywine are regulars in my house. We've got a few different vintages of each in the cellar collection. I very much have enjoyed Double Simcoe IPA in the past as well. It's always nice to support local(ish) brewers!