Welcome to my beer blog. Here I'll post some of my thoughts on and reviews of craft brewed beer. Follow me on Twitter @AleThoughts

Wednesday, May 18, 2011

Beer Review: Brooklyner-Schneider Hopfen-Weisse

My sister-in-law brought over this bottle of Brooklyner-Schneider Hopfen-Weisse last weekend to share with my wife an I This is my second time with this brew, first of this bottling. Hopfen-Weisse is a more hop forward weizenbock collaboration between Brooklyn Brewing Company in New York and  G. Schneider & Son Brewery in Kelheim, Germany. I'm still somewhat new to the weizenbock style. I really enjoyed the German bottling of this collaboration a few months ago. Let's see if the New York version holds up.
I poured this from a 750ml bottle into a Weyerbacher tulip. It appears hazy straw gold with a tall big bubble white head, light lacing with about a 1/4" of the head retained through the tasting. It smells of light creamy lemon citrus, fieldy spices with some sharp bitter hop notes. The flavor profile begins with huge spicy hops up front. As it settles in there are some very light watery citrus flavors. This left me a bit disappointed. The middle on the German bottling mimicked this same aroma almost exactly. The US version fell flat. It finishes with a long bitter aftertaste.

This is a good beer. However, I prefer the other bottling to this one. I'm fairly certain that the other version was done in Germany and this one here in the States. The German one had a much creamier, almost lemon meringue flavor to it that was much more dessert like. This very is much thinner and hop forward. It's a decent and somewhat refreshing brew that is perfect for a Spring-time picnic.

1 comment:

  1. I assume it's different because of the water because wouldn't you think the other ingredients and brew process would be the same?